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Allergen information
(2 in a bag)
(2 in a bag)
All time favourite! Onion, flour with the appropriate spices.
Cubes of barbecued chicken.
1/4 tandoori chicken on the bone.
Finely minced lamb seasoned in a variety of aromatic spices.
Finely minced lamb with green chillies.
Homemade cottage cheese baked in the tandoor
A combination of chicken tikka, lamb tikka and onion bhaji.
King prawns, sweet and sour, served with thin fried bread.
With mixed vegetables
With minced lamb
Half marinated chicken on the bone, barbecued.
Cubes of barbecued chicken.
Cubes of homemade cottage cheese, barbecued.
Tikka pieces with chargrilled onions, tomatoes and peppers.
Tikka pieces with chargrilled onions, tomatoes and peppers.
Tandoori chicken, chicken tikka, sheek kebab & king prawn with nan.
Marinated jumbo king prawn.
Chicken marinated in spice, bullet green chillies and green peppers.
Cottage cheese chargrilled in the tandoor.
Spicy Lamb with flaked chilli.
Served with Pathia Sauce
Basmati rice, simmered in aromatic spices
Basmati rice, simmered in aromatic spices
Basmati rice, simmered in aromatic spices.
Basmati rice with king prawn, simmered in aromatic spices.
Basmati rice with vegetables.
Basmati rice with spinach & Mushroom.
A slightly sweet curry sauce with coconut flour, yoghurt.
Prepared with peppers, onions, tomatoes & topped with aromatic herbs. (medium)
Cooked in butter & flavoured with our own special selection of mild spices.
Very spicy dish with naga chillies from Bangladesh. (hot)
Mild roasted sliced tikka pieces, cooked with almond powder.
A favourite in Punjab using a special tangy sauce. (medium)
Cooked with tomatoes, green peppers & fresh garlic sauce. (medium)
Cooked with wild Bangladeshi lemons. (medium)
Cooked in coconut milk & spring onion (medium)
Tikka pieces cooked with assortment of peppers and green chillies. (hot)
Cooked with the chef’s special recipe. (medium).
Creamy curry made sligtly spicy. (mild)
From South India; Hot curry with garlic, coriander and tomato puree.
From Sylhet; A dry distinctive medium curry, balanced spices & herbs.
From Bengal; Curry with "two" onions, a touch of garlic, ginger and herbs.
From Kerala; Splendid combination ginger, mint and herbs.
From North India; cooked with tomatoes and onions
Sweet and sour dish with lentils.
From Bengal; Prepared with the distinctive flavour of fenugreek.
From Punjab; Made into an earthly curry with spinach in dry curry sauce.
From Bombay; Hot, sweet and sour flavours.
From Delhi; Delicately spiced in a special mild and creamy sauce.
Aubergines and chick peas, medium
Fresh Okra stir fried with onion and peppers.
Chick peas and lentils in a thick sauce.
Cottage cheese cooked with green chillies.
Spinach with mixed vegetables in a spicy sauce with green chillies.
Spicy baby aubergine with fresh curry leaves and mustard seeds.
Aubergine cooked with green chilli & mustard paste.
Lentils.
Peas and cottage cheese.
Spinach and cottage cheese.
Okra (Ladies Fingers)
Button mushrooms.
Spinach and lentils.
Delicately spiced potatoes.
Spinach and lentils.
Spinach with mixed vegetables and green chillies. (hot)
Mixed vegetables. (medium)
Cooked in coconut milk & spring onion (medium)
Fresh Okra stir fried with onion and peppers.
A splendid combination of ginger, green herbs and mint.
Spicy baby aubergine with fresh curry leaves and mustard seeds.
Potatoes and cauliflower
Delicately spiced potatoes
Okra (Ladies Fingers)
Aubergines
Cheak peas with thick sauce
Cauliflower.
Peas and cottage cheese.
Button mushrooms.
Spinach with mixed vegetables in a spicy sauce with green chillies.
Spinach and lentils.
Spinach and potatoes
Spinach and cottage cheese
Finely chopped spinach.
Chick peas and spinach.
Lentils.
Mixed vegetables.
Aubergine cooked with green chilli & mustard paste.
Yogurt.
flat Indian bread
Bread with a sweet filling
Bread with a minced lamb filling
Bread with green chillies
Cheese filled bread
Minced lamb filling & green chilli
Wheat flour bread
Butter fried bread
Thin wheat flour bread